Price range: 6.25€ through 24.90€ (VAT Included)
Stretched curd cheese
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw Buffalo milk
Aging: 15 days – 4 months
Ingredients: Buffalo milk, natural starter whey, rennet, salt
Allergens: Milk.
We ship exclusively from Monday to Wednesday to avoid having products stored in shipping companies’ warehouses over the weekend.
Weight / Size: Approx. 300 g per portion
Packaging: Vacuum-sealed
Storage Temp.: 4°C
Shelf life: 1 year if vacuum-sealed. Once opened, we recommend consuming within 60 days. Over time, the product tends to harden and develop a stronger flavor.
All fresh cheeses are packaged in special isothermal containers with gel ice to ensure freshness during transport.
Lactic Cheese
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw or pasteurized Buffalo milk
Aging: 20 days
Ingredients: Buffalo milk, lactic acid bacteria, salt, geotricum candidum. Coated with: pink pepper, charcoal, herbs, poppy seeds, turmeric
Allergens: Milk
Hard cheese
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw milk
Aging: 3-6 months.
Ingredients: Buffalo milk, natural starter whey, rennet, salt
Allergens: Milk.
Whey Cheese
Smoked on request
Milk: 100% Farmstead buffalo milk
Ingredients: Buffalo milk whey, salt
Allergens: Milk
Smoked stretched curd cheese
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw Buffalo milk
Aging: 15 days
Ingredients: Buffalo milk, natural starter whey, rennet, salt
Allergens: Milk
Soft cheese with bloomy rind
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw or Pasteurized Buffalo milk
Ingredients: Buffalo milk, rennet, salt, lactic acid bacteria, penicillium candidum
Allergens: Milk
Soft-Ripened cheese with bloomy rind
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw or pasteurized Buffalo milk
Aging: 20 days
Ingredients: Buffalo milk, rennet, salt, lactic acid bacteria, geotrichum candidum, penicillium candidum
Allergens: Milk
Soft-Ripened cheese with bloomy rind
Milk: 100% Farmstead buffalo milk
Heat treatment: Raw or pasteurized Buffalo milk
Aging: 15 days
Ingredients: Buffalo milk, rennet, salt, lactic acid bacteria, penicillium candidum
Allergens: Milk
