Weight / Size: approx. 150 g
Packaging: Food wrapping paper
Storage Temp.: 4°C
Shelf life: 30 days
Organoleptic parameters
Paste: Soft, slightly elastic, white in colour
Rind: Mouldy white
Taste: Prone to sweetness when eaten at short maturation, markedly more intense with longer maturation
All fresh cheeses are packaged in special isothermal containers with gel ice to ensure freshness during transport.



















