Tramonto di Capalbio

Milk: Pure Buffalo Milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments
Allergens: Buffalo Milk
Heat treatment: Pasteurized milk, Raw milk upon request
Seasoning: 30/40 days
Weight: about 2kg
Packaging: wrapping paper
Conservation temperature: 2-4 C°
Shelf life: 30 days
Pieces per pack: 4 units


Paste: White, elastic and compact
Crust: Whitish Red
Taste: Tasty, definitively more intense as the seasoning increases.

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