Scamorza

Milk: Pure buffalo milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments
Allergens: Buffalo Milk
Heat treatment: Pasteurized milk
Seasoning: 15 days
Weight: about 200g
Packaging: Wrapping paper / Vacuum sealed
Conservation temperature: 2-4°C
Shelf life: 30 days
Confezionamento per consegna: da concordare

Characteristics

Paste: Consistent, elastic, ocra colour
Crust: Ocra colour
Taste: Gentle, tends to increase as seasoning progresses

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