Scamorza

Milk: Pure buffalo milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments
Allergens: Buffalo Milk
Heat treatment: Raw milk
Aging: 15 days
Weight: about 200g
Packaging: Vacuum sealed
Conservation temperature: 2-4°C
Shelf life: 180 days
Pieces per pack: t.b.c.

Characteristics

Paste: Consistent, elastic, ocra colour
Crust: Ocra colour
Taste: Gentle, tends to increase as aging progresses

 Previous  All works Next