Milk: Pure Buffalo Milk

Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments, Geotricum candidum

Coating with: Poppy seeds, vegetable ash, mix of herbs and spices

Allergens: Buffalo Milk

Heat treatment: Pasteurized milk

Weight: About 250 g

Packaging: Wrapping paper

Conservation temperature:  2 – 4°C

Shelf life: 60 days

Pieces per pack: 8 units

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