Ricotta.

Milk: Pure buffalo milk

Ingredients: Whey from Buffalo Milk, Salt

Allergens: Buffalo Milk

Thermal treatment: Pasteurized milk

Characteristics: Fresh cheese, creamy consistency

Weight:
100g

250g

 

Packaging:
100g: Heat sealed PET container

250g: Heat sealed PET container

 

Conservation temperature: 2-4 C°

 

Shelf life: 10 days

 

Pieces per pack:

100g – 30 units

250g – 8 units

 

Aspect and taste

Paste: Moist, creamy and milky white

Crust: No crust

Taste: Sweet, buttery

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