Ricotta.

Milk: Pure buffalo milk
Ingredients: Whey from Buffalo Milk, Salt
Allergens: Buffalo Milk
Thermal treatment: Whey derived from Raw milk
Characteristics: Fresh cheese, creamy consistency
Weight:
100g
250g
Packaging:
100g: Heat sealed PET container
250g: Heat sealed PET container
Conservation temperature: 2-4 C°
Shelf life: 10 days
Pieces per pack:
100g – 30 units
250g – 8 units
Aspect and taste
Paste: Moist, creamy and milky white
Crust: No crust
Taste: Sweet, buttery