Milk: Pure buffalo milk

Ingredients: Whey from Buffalo Milk, Salt

Allergens: Buffalo Milk

Thermal treatment: Pasteurized milk

Characteristics: Fresh cheese, creamy consistency

Weight:
100g

250g

Packaging:
100g: Heat sealed PET container

250g: Heat sealed PET container

Conservation temperature: 2-4 C°

Shelf life: 10 days

Pieces per pack:

100g – 30 units

250g – 8 units

Aspect and taste

Paste: Moist, creamy and milky white

Crust: No crust

Taste: Sweet, buttery