Milk: Pure buffalo milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments
Allergens: Buffalo Milk
Thermal treatment: Pasteurized milk
Seasoning: 3/6 months
Weight: 6/8 kg
Packaging: wrapping paper
Conservation temperature: 2-4 C°
Shelf life: 60 days
Pieces per pack: t.b.c.
Paste: Consistent, milk white colour, tends to ocra as seasoning progresses
Crust: Ocra colour, tends to acquire grey tones as seasoning progresses.
Taste: Tasty with a pleasant aftertaste