Fiore di Capalbio.

Milk: Pure Buffalo Milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments, Geotricum candidum, Penicillium candidum
Allergens: Buffalo Milk
Heat treatment: Pasteurized milk
Seasoning: 15/20 days
Weight: About 1kg
Packaging: wrapping paper
Conservation temperature: 2 – 4°C
Shelf life: 30 days
Pieces per pack: 4 units

Characteristics

Paste: Soft, creamy, milky white to ivory colour.
Crust: White, flowery crust
Taste: Tendentially sweet if consumed quite fresh, definitevely more intense as the seasoning progresses.

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