Caciocavallo.

Milk: Pure Buffalo Milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments
Allergens: Buffalo Milk
Heat treatment: Pasteurized milk
Seasoning: 15 days to 4 months
Weight: about 1kg
Packaging: wrapping paper / vacuum sealed
Conservation temperature: 2-4 C°
Shelf life: 60 days

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