Caciocavallo.

Milk: Pure Buffalo Milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments
Allergens: Buffalo Milk
Heat treatment: Raw milk
Aging: 15 days to 4 months
Weight: about 1kg
Packaging: vacuum sealed
Conservation temperature: 2-4 C°
Shelf life: 180 days
Pieces per pack: 1 piece 

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