Bufalino di Capalbio

Milk: Pure Buffalo Milk
Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments, Geotricum candidum, Penicillium candidum
Allergens: Buffalo Milk
Heat treatment: Raw milk
Aging: 7/15 days
Weight: About 150g
Packaging: wrapping paper
Conservation temperature: 2 – 4°C
Shelf life: 30 days
Pieces per pack: 8 units
Characteristics
Paste: Soft, creamy, milky white to ivory colour.
Crust: White, bloomy rind
Taste: Tendentially sweet if consumed quite fresh, definitevely more intense as the seasoning progresses.