Milk: Pure Buffalo Milk

Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments, Geotricum candidum, Penicillium candidum

Allergens: Buffalo Milk

Heat treatment: Pasteurized milk

Seasoning: 7/15 days

Weight: About 150g

Packaging: wrapping paper

Conservation temperature:  2 – 4°C

Shelf life: 30 days

Pieces per pack: 30 units

Characteristics

Paste: Soft, creamy, milky white to ivory colour.

Crust: White, flowery crust

Taste: Tendentially sweet if consumed quite fresh, definitevely more intense as the seasoning progresses.