Milk: Pure Buffalo Milk

Ingredients: Buffalo Milk, Salt, Rennet, Lactic ferments, Penicillium roqueforti
Allergens: Buffalo Milk
Heat treatment: Pasteurized milk, Raw milk upon request
Characteristics: Blue Cheese
Seasoning: Minimum 2 months
Weight: about 2kg
Packaging: wrapping paper
Conservation temperature: 2-4 C°
Shelf life: 60 days
Pieces per pack: 2 units

Characteristics

Paste: Blue cheese, medium hard
Crust: Grey and red tones, tends to turn accentuate the grey and turn ocra as the seasoning progresses
Taste: Tasty, mildly spicy if consumed after a short seasoning, definitively more intense as the seasoning increases.